It's Been A While...

Bad recipe blogger!!

A) Gluten-Free Crepes ( I used Alton Brown's crepe recipe and just substituted GF flour)

The Amazing Alton Brown!!

B) Crepe Enchiladas

Uh huh. 

Chicken and Avocado Crepe Enchiladas

6 crepes

1 can diced tomatoes, drained

1 cup crumbled feta

2 cups cooked, diced chicken

2 avocados, diced

1 small onion, chopped

2 cloves garlic, minced

1 tsp. cumin

4 oz. cream cheese

1/4 cup cilantro, chopped

1/2 tsp. salt

In a large skillet, heat 2 tbs. olive oil over medium heat. Saute onion and garlic until onion is tender. Add the rest of the ingredients. Cook until heated through and well combined. Remove from heat.

Grease a 8x8 glass pan. Lay out crepe, spoon about 3 or 4 spoonfuls of mixture onto crepe and roll up tightly making sure to tuck in the sides. Place in pan seam down and repeat with remaining crepes. 

Top with diced tomatoes and feta. Bake in a 350 degree oven for 25-30 minutes.