I am no good at this blogging thing. I really need a secretary. Who wants to be my personal food blog slave?
I will pay you in food :)
Cucumber Kimchi
3-4 large English cucumbers
2 tbs. sugar
1 tbs. salt
5 cloves garlic
1 1/2 in. piece fresh ginger, peeled
1 dried red Thai chili
1/2 cup chili powder
2 tbs. soy sauce
1/4 cup water
Wash and dry the cucumbers. Cut in half lengthwise, then cut into 1/2 inch quarter pieces. Toss cucumber with the sugar and the salt. Refrigerate overnight. The next day, strain the cucumbers and set aside. Place the remaining ingredients in a food processor. Process until smooth. Toss with cucumbers. Cover and let sit in refrigerator 6 hours before eating.
Eat it up, bitches.
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