Curry Jones ;)

I needed Merm to watch Jack tonight. I am the queen of buttering up people with food. 

She is Vegan AND gluten free. Fack.

But luckily I am a freaking genius.

EAT YOUR VEGAN HEART OUT :)

Cauliflower and Cashew Curry

4 oz. firm tofu, cubed

1 tsp. vegetable oil

1 cup coconut milk

2 tbs. yellow curry powder

1/2 tsp. salt

1/2 an onion, chopped

1 garlic clove, chopped

1/2 cup water

1 cup snow peas, trimmed and cut into segments

1 1/2 cups cauliflower, cut into small florets

1/3 cup toasted cashews

cilantro 

basmati rice

Heat oil in a medium pan over medium-high heat. Fry tofu for a couple of minutes, stirring, until golden and crispy. Remove from pan. In same pan, bring half of the coconut milk to a simmer and whisk in the curry powder. Make sure to work out any clumps. Stir in onion and garlic, cook for a minute or two. Stir in remaining coconut milk and water, and then tofu. Cook down the liquid for a few minutes before adding snow peas and cauliflower. Cover and simmer for 2-3 minutes, or just until the cauliflower and snow peas lose their raw edge. Remove from heat and stir in cashews. Adjust salt to your taste. Serve over rice and garnish with cilantro.

Even for being Vegan, it is simply amazing. Something about cauliflower and yellow curry that makes my heart flutter.