Cauliflower Farts

Don't even act like you don't know what I'm talking about.

Make your eyes water and gag a little. 

Let's make some! :)

Fried Cauliflower in Spicy Sauce

Fritters:

1 medium cauliflower head

2 tbs. flour

2 tbs. cornstarch

1 serrano, minced

1 tsp. ginger, minced

2 garlic cloves, minced

1 tsp. soy sauce

1/4 tsp. turmeric

1 tsp. salt

1/4 cup water

oil for frying

Sauce:

2 tsp. soy sauce

2 tbs. Sriracha

1/2 tsp. honey

2 tsp. cornstarch plus 4 tbs. water

3 tbs. sesame oil

2 tsp. ginger, chopped

1/4 cup green onions, chopped

1/4 cup red onion, chopped

1 tsp. coriander

1/4 tsp. turmeric

1 tsp. chilli powder

1/4 tsp. garam masala

1 1/2 tbs. white vinegar

Cut cauliflower into small florets, wash and set aside to drain. Heat up oil. In a bowl, mix all the of the fritter ingredients to make a smooth batter. Dip in the florets and fry on low-medium until golden brown. Drain on a paper towel. In another small bowl, whisk together soy sauce, Sriracha and honey. Set aside. In yet ANOTHER small bowl, mix cornstarch and water, let stand. In a wok, heat oil to smoking hot. Add garlic, ginger and cook 1 minute. Next, add green onions and red onions, cook 2-3 minutes or until light brown in color. Add coriander and turmeric next along with soy sauce mixture. Simmer, 2 minutes until thickens. Taste and adjust salt. Sprinkle with garam masala and vinegar, stir. Remove from heat and add the floret fritters. Serve with hot, steamy rice.

Let the gas begin!!!