Easy as Fried Rice ;)

This is one of the easiest, yummiest dishes. Living with a gluten-free Vegan, we have plenty of leftover rice on a regular basis. Plus, if you read my blog often, you know I have a  metric butt ton of garlic at my disposal. I'm also a lazy little beeotch. 

Here's my fix.

Garlic Fried Rice

1 1/2 tbs. wok oil or olive oil

3 garlic cloves. minced

1 1/2 cups cooked rice, cold

1 stalk green onion, finely chopped

1/2 tsp. salt

1 1/2 tsp. soy sauce

Heat oil in a wok over high heat. Add garlic and stir quickly to avoid burning, about a minute. Add rice and stir quickly to coat with oil, also about a minute. Toss in green onion and add salt and soy sauce. Mix well and remove from heat. 

Put some Sriracha on that mutha for a kick. 

Seriously super easy lunch.

I know, you don't need to tell me how awesome I am. In the words of my amazing friend Chelsea Allen. I live the life :)